Masterclass - FSSAI Labelling & Display Regulations, 2020

Who is it for?

Food Business Owners, Restaurant Owners, Food Business Managers, and Entrepreneurs / Start-up Founders, who would like to understand the labelling Regulations set forth by F.S.S.A.I. for better compliance, and improved business practices.

Learning Outcome:

Participants will be able
• To gain a comprehensive understanding of the FSSAI labelling regulations, including the key principles, requirements, and guidelines set forth by the regulatory authority.
• To identify and comprehend the specific labelling requirements outlined by FSSAI.

• To assimilate an in-depth understanding of both the obligatory criteria and the particular exceptions applicable to food labelling.

Program Coverage:

• Introduction to the regulation
• Roles and importance of packaging and labelling.
  
• Packaging requirements according to the regulation.
• Mandatory labelling requirements.
  
• Exemptions from labelling requirements.
• Display of information in food service and manufacturing establishments.
  
• Labelling requirements of non-retail containers.
  
• Labelling of food additives.
  
• Penalties.

Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.