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Item Details | Price |
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Language: English
Time: 4 hours
Mode: Online
Who is it for?
Food Business Owners, Restaurant Owners, Food Business Managers, and Entrepreneurs / Start-up Founders, who would like to understand the labelling Regulations set forth by F.S.S.A.I. for better compliance, and improved business practices.
Learning Outcome:
Participants will be able
• To gain a comprehensive understanding of the FSSAI labelling regulations, including the key principles, requirements, and guidelines set forth by the regulatory authority.
• To identify and comprehend the specific labelling requirements outlined by FSSAI.
• To assimilate an in-depth understanding of both the obligatory criteria and the particular exceptions applicable to food labelling.
Program Coverage:
Book online at academy.foodsafetyworks.com training or
call +91-8088470480 to enquire.